Milk Chocolate Frosting

 Ingredients

3 sticks unsalted butter

3/4 cup unsweetened cocoa

1/2 cup milk

2 tsp. vanilla

8 cups powdered sugar

Sugar cookie or cake mix distributed by IQA, prepared as directed

Instructions

  1. Heat 1 stick of butter in a saucepan until melted. Add cocoa and milk. Stir until combined.

  2. In a separate bowl, beat together the remaining butter and vanilla. Add the cocoa mixture. Incrementally add powdered sugar and stir until smooth.

  3. Spread frosting over your favorite sugar cookies or cake distributed by IQA. Enjoy!